Dairy industry rides a roller-coaster year

By Mal Gill
Updated September 27 2018 - 12:40pm, first published December 30 2017 - 7:00am
Malcolm Hick (left) provides milk from his robotic dairy and Swiss-trained Chris Vogel of Dellendale Creamery, Denmark, turns it into award-winning cheese which took out a top prize at the 2017 IGA Perth Royal Show.
Malcolm Hick (left) provides milk from his robotic dairy and Swiss-trained Chris Vogel of Dellendale Creamery, Denmark, turns it into award-winning cheese which took out a top prize at the 2017 IGA Perth Royal Show.

WA’S shrinking dairy industry began a turbulent 2017 by contracting just a little bit more.

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